Ryan and I are big fans of hummus. It’s the perfect afternoon snack. I’ve made homemade hummus before. But this time I wanted to try something a little different, so I made Edamame hummus. It’s pretty much the same but it is made with Edamame (soy beans) instead of Garbanzo beans. Overall, it was quick to whip up & tasted great!
1 ½ Cup frozen shelled edamame
3 Tablespoons lemon juice (1 lemon)
1 Clove garlic (smashed)
1 Teaspoon of salt
3 Tablespoons of extra virgin olive oil
Pinch of Cumin (optional)
Sugar snap peas, carrots, and/or warm pita bread to serve with.
Directions: Bring small pot of salted water to boil and add the edamame. Let boil 4-5 minutes, then drain & cool. Combine the edamame, tahini, lemon juice, garlic, salt, olive oil, and cumin in a food processor and puree until smooth. Serve with the suggested ingredients & enjoy!